In today’s competitive industrial landscape, supply chain efficiency and brand differentiation are key success factors. According to Fortune Business Insights, the global smart packaging market is projected to reach USD 26–29 billion by 2025, with a 6–7% compound annual growth rate (CAGR). The Asia‑Pacific region already represents around 37% of that market in 2024. Packaging …

As demand for frozen meat products continues to rise, businesses are under increasing pressure to choose packaging solutions that do more than just protect. The ideal packaging must be strong, moisture-resistant, temperature-retentive, and food-safe. Enter ALVAboard—a modern packaging innovation made from corrugated plastic, promoted as a versatile solution for various logistics needs, including frozen food …

In the frozen food industry, packaging plays a critical role in maintaining product quality from warehouse to consumer. Extreme temperatures, humidity, and long transit times demand a packaging solution that’s not just durable—but also resistant to freezing conditions. ALVAboard offers a smart, modern alternative to traditional cardboard and Styrofoam boxes. Made from durable, food-grade hollow …

When it comes to frozen food, packaging plays a critical role in preserving product quality—especially during storage and shipping. The right packaging doesn’t just prevent damage, but also helps maintain temperature, extend shelf life, and elevate your brand’s professional image. Today’s food businesses have more options than ever, from standard cardboard to high-performance packaging materials. …

The frozen food industry continues to thrive as consumer demand rises across regions—including hard-to-reach islands. From processed meats and seafood to ready-to-eat meals, all require secure packaging to maintain freshness and safety upon arrival. Island-to-island shipping presents a unique set of challenges: extended transit times, shifting temperatures, and often no active refrigeration. So how do …

For food business owners, packaging isn’t just about cost—it’s about quality, safety, and long-term brand perception. This article dives into the advantages and disadvantages of using plastic to pack vegetables, its long–term risks, and an alternative—durable, eco–friendly packaging. 🛍️ Why Plastic Is Commonly Used for Vegetable Packaging Across both traditional and modern supply chains, plastic …

In the fresh produce business—especially when dealing with vegetables—choosing the right type of plastic packaging is critical. The right packaging not only preserves freshness, hygiene, and safety, but also influences your brand’s reputation. Low-permeability plastics can actually accelerate spoilage by trapping excess moisture or gases. One major concern is Polyvinyl Chloride (PVC), a plastic that …

Exporting fresh fruit is a rapidly growing opportunity, driven by increasing global demand for tropical produce from Asia, including Indonesia. But this process isn’t as simple as boxing up your goods and shipping them out. Successful fruit export requires strict compliance with international food safety standards, quality control during transport, and an understanding of import …

According to IndexBox’s 2024 report, the Asia-Pacific region exported over 17 million tons of fruits and berries, valued at $24 billion—an impressive 18% year-over-year growth. But here’s the catch: no matter how high the demand, poorly packaged fruit can be damaged or rejected at ports, leading to major financial losses. Fruit packaging isn’t just about …

Global demand for fresh vegetables continues to rise. According to the FAO Food Price Index (FFPI), the global food price index hit 127.7 points in May 2025—up 6% from the previous year. This trend signals expanding opportunities in international markets for horticultural products, including exports from Indonesia. But as promising as this sounds, exporting vegetables …