9 Recommended Menu for Breaking the Fast That Are Often Favorites – The month of Ramadan is eagerly awaited by Muslims worldwide. Besides being a month full of blessings, Ramadan is also synonymous with the tradition of breaking the fast. When breaking the fast, Muslims usually start with “takjil,” light dishes served to replenish energy after a day of fasting. Here are some delicious takjil menu recommendations that can brighten up the breaking of the fast with Menu for Breaking the Fast That Are Often Favorites:
- Dates
Dates are fruits that come from the date palm tree (Phoenix dactylifera). This fruit is one of the most popular foods during the month of Ramadan among Muslims, as it is recommended to break the fast by eating dates. Dates have a naturally sweet taste and a chewy texture. They are not only delicious but also rich in nutrients.
- Fried Snacks
Fried snacks like bakwan (vegetable fritters), risol (fried spring rolls), tempeh fritters, and similar snacks are often found in various places in Indonesia and are popular snack choices. Although delicious, it is advisable to consume fried snacks in moderation as frying in hot oil can increase the fat and calorie content of the food.
- Banana Compote
Banana compote is a takjil dish rich in nutrients and natural sweetness from bananas. The combination of ripe bananas with coconut milk, palm sugar, and pandan leaves creates a delicious and refreshing taste.
- Fresh Fruit Ice
Fresh fruit ice is the perfect choice to refresh the body after fasting all day. Slices of fruits such as melon, grapes, watermelon, and kiwi served with shaved ice and thick syrup provide an incredibly refreshing sensation.
- Rolled Pancakes (Dadar Gulung)
Rolled pancakes are coconut-filled rolled pancakes with a sweet touch of palm sugar. The savory and sweet taste of rolled pancakes makes them a favorite takjil for many people.
- Rice Porridge with Coconut Milk (Bubur Sumsum)
Rice porridge with coconut milk is a traditional dish made from rice flour and coconut milk. Usually served with palm sugar syrup, rice porridge provides a soft and distinctive taste that is perfect for breaking the fast.
- Traditional Indonesian Cakes
Indonesia is known for its diverse range of traditional cakes, such as klepon (sweet rice cake balls filled with palm sugar and coated in grated coconut), lapis legit (layered cake with a dense texture), and putu ayu (steamed coconut cake). These cakes, along with others like serabi (coconut milk pancakes), onde-onde (fried glutinous rice balls filled with mung bean paste), and getuk lindri (mashed cassava snack), are delicious takjil options that are unique to various regions in Indonesia.
By adding labels containing the names of the cakes and their main ingredients to facilitate customers in making choices, ALVAboard packaging not only maintains the cleanliness and freshness of the takjil but also gives a professional impression to the presentation of the breaking of the fast menu. Moreover, attractive packaging can be an added value to enhance the attractiveness of the takjil offerings.
ALVAboard Takjil Packaging Menu for Breaking the Fast
By packing the cakes in ALVAboard boxes, you ensure that the items remain safe and tidy, whether for personal use or for online store deliveries. ALVAboard boxes are made from sturdy and eco-friendly materials, providing a practical and aesthetic packaging solution. Decorating the ALVAboard boxes according to the Ramadan theme adds a special touch to the presentation. Arrange wet cakes like klepon, rolled pancakes, and fritters in the boxes neatly. Serving these various takjil menus on the iftar table will provide a delightful taste variation for family and friends.
Enjoy the takjil dishes and happy breaking the fast! Let’s #ShareWithALVAboard! Sure, that can be checked here at ALVAboard Shop, Tokopedia, Shopee, BliBli, Bukalapak, Tiktok Shop, Paxel Market and Lazada. Guaranteed there will be discounts!
