In the fresh produce business—especially when dealing with vegetables—choosing the right type of plastic packaging is critical. The right packaging not only preserves freshness, hygiene, and safety, but also influences your brand’s reputation. Low-permeability plastics can actually accelerate spoilage by trapping excess moisture or gases. One major concern is Polyvinyl Chloride (PVC), a plastic that …

Exporting fresh fruit is a rapidly growing opportunity, driven by increasing global demand for tropical produce from Asia, including Indonesia. But this process isn’t as simple as boxing up your goods and shipping them out. Successful fruit export requires strict compliance with international food safety standards, quality control during transport, and an understanding of import …